Be delighted by the ambience and menu of the award-winning Hai Tien Lo Chinese Restaurant, voted as one of the best in Bangkok. Hai Tien Lo is held in the highest regard as one of Asia's finest, and in particular its wide selection of appetising dim sum favourites. High above the clouds, Hai Tien Lo is located on Level 22 and can accommodate up to 125 guests in a spacious and elegant atmosphere. With 7 private rooms for your selection, this is perfect for a business or family get-together.

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The most magnificent Chinese restaurant in Thailand, Imperial China is decorated like a traditional Chinese style house and includes a center courtyard. Imperial China is able to accommodate up to 300 guests; its eight private rooms set in Imperial China style can accommodate parties from 10-120 persons. You will enjoy excellent Chinese dishes from the region of Canton and other famous provinces skillfully prepared by our renowned Hong Kong Chef who has gained a strong reputation for Cantonese delicacies and mouthwatering Dim Sum for more than 19 years.

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Experience traditional Szechwan and Cantonese cuisines from our master Chinese chefs at the Shui Xin Chinese Restaurant. The Shiu Xin Chinese Restaurant opens for lunch from 11.30 a.m. to 2.30 p.m. and dinner from 6.00 p.m. to 10.30 p.m. daily.
The restaurant has a seating capacity of 110 seats with 3 private rooms

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In the heart of Bangkok's business district on Silom Soi 3, next to the Bangkok Bank, this popular Chinese restaurant offers patrons lots of in-building parking. It sits on the ground floor where it has been a landmark for more than 20 years. The interiors pale yellow walls and ceiling are offset by dark wood trim & dark maroon table covers while the atmosphere is bright and pleasant. What makes Silver Palace stand out from the scores of other Chinese restaurants is two things: First, the quality for value, as the friendly staff gives individual attention to each dish to make sure it is special for the customer. The Second thing that makes Silver Palace so poular is the "Peking Duck".

Imperial tastes, superb service, immortal cuisine and authentic Cantonese recipes prepared by araed-winning chefs from Hong Kong. Private dining rooms available.

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With Hong Kong chef Cheung Chin Choi presiding over the Summer Palace kitchen, you can be assured every dish is true to Chinese tradition. Authentic Cantonese cuisine is prepared to perfection, the dim sum is justifiably famous throughout Bangkok and extensive selections of wines, cognacs and Chinese teas are fitting accompaniments. Stylish décor complements comfortably curved booths and 10 private dining rooms, each capable of hosting gatherings from six to 40 guests.

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Cream, gold and wood tones create a warm backdrop in this contemporary restaurant. Oak furniture, velvet-cushioned chairs and silk tablecloths complete the theme. The air of sophistication is completed by the contemporary Cantonese cuisine at the Millennium Hilton Bangkok hotel.

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